Our current eco-responsibilty efforts
- Promoting local and responsible production.
- Favoring Quebec and regional suppliers for festival product purchases.
- Prioritize exhibitors offering products sourced or processed in Quebec.
- uEfficient waste management and reduction of waste.
- Recycling stations and waste garbage cans in each zone for proper sorting of waste and residual materials.
- Donation of excess food to partner organizations in keeping with our mission.
- Donation of cans used during the festival to partner organizations.
- Complete elimination of the sale and use of single-use plastic bottles and glasses by offering free water throughout the event.
- Recovering used cooking oil by working with specialized oil recyclers.
- Disposal of non-recyclable and non-compostable containers.
- Encourage the use of public transportation by providing information on available routes and working with our transportation partners.
- Reuse and rental of equipment used during the event.
- Elimination of the official printed program and 4-page flyer in favor of digital versions.
- Use of FSC-certified paper made from recycled materials for paper needs.
- Sustainable transportation and reduction of greenhouse gas (GHG) emissions.
- Offering a shuttle service throughout the event.
- Use of electric transportation on the event site.
Our Objectives
Promoting local and responsible production.
Achieve a target of 75% of food products offered coming from Quebec.
Efficient waste management and reduction of waste:
Enhance the sorting platform by adding compost to reduce residual materials.
Achieve a 75% recycling rate.
Sustainable transportation, reducing and offsetting greenhouse gas (GHG) emissions.
Reduce the use of 500 cars thanks to our shuttle service and aim to have at least 1,000 festival-goers using public transit.
Aiming for 2,000 festival-goers to get to the festival by foot.
We would like to thank our official eco-responsibility partner.
