Conferences that will blow you away!
Meet the brewers
Conferences where brewers from the U.S discuss topics of interest. Tastings and included.
Reserve your space quickly on our online ticket office!
- Cost : $5 (including tastings)
Friday, 6 p.m.
Tyler Sylvde from Oxbow, Newcastle et Portland (Maine)
Saturday, 6 p.m.
Todd Haire from House of Fermentology, Burlington (Vermont)
Sunday, 6 p.m.
Ben Neidhart from OEC Brewing, Oxford (Connecticut)
La Grande Brasse
Like the playoffs series, 32 beers will be blind tasted by a jury made of 5 amateur judges. Led by Jeff Boudreault, our spokesperson, and Philippe Wouters, beer expert, the contest will vote for THE best beer of the 2017 edition.
1:30 p.m. | 5 p.m.
1:30 p.m. | 5 p.m. (grand finale)
''Les couleurs de la bière'' by Martin Thibault
The tasting advice from the globe trotter and author Martin Thibault will show you that a beer colour, as pleasing as it can be to the eye, has very little impact on its flavours and texture. Then, let’s discover a universe filled with white beer, with very different flavours and textures.
The Wonderful World of Beer by Philippe Wouters
Philippe Wouters, beer expert, will share his wide knowledge of the wonderful world of beer. A conference not to be missed! www.phillipewouters.com
Two experienced cooks will face-off in a hot culinary battle and the public votes for the best recipe. May the best cook win!
3:30 p.m. | Fred Dufort (Chez Lionel) will face Nico Salinas (Magia)
3:30 | Mathieu Masson (Jellyfish crudo+charbon) will face Jean-Philippe Miron (Bocata Restaurant)
15h30 | Tony Lussier (Bistro V) will face Denis Guiol (Pub BreWskey)
Chefs in Action
Gourmet, curious and food enthusiasts, sit comfortably in the Chapiteau des saveurs and watch culinary demonstrations led by Quebec chefs and taste their recipe results!
1:30 p.m. – Gérôme Paquette, L’Gros Luxe Vieux-Longueuil
7 p.m. – to be confirm!
12:30 p.m. – to be confirm!
7 p.m. – to be confirm!
You must attend the mixology workshops offered by l’École du Bar de Montreal to learn the basis of cocktail creations!
All about Rye
Rye, a rustic cereal, for many is synonymous with Canadian whisky. Come and discover how rye has influenced distillers from both sides of the pond.
Jean-François Pilon fell into the proverbial cauldron when he was little. From craft beer to craft cider, he then discovered his real passion: whisky. Besides, he is the founding president of Whisky Montréal